rhubarb vinaigrette dressing

Name: Rhubarb Vinaigrette Dressing
Prep time: 25 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1/4 cup(s) honey; 1/2 cup(s) water; 4 stalk(s) rhubarb (about 2 loosely packed cups), cut into thin slices; 1/4 cup(s) red wine vinegar; - zest of 1 lemon; 1/4 cup(s) extra-virgin olive oil; 1 pinch(es) coarse sea salt; - several twists freshly ground pepper

(3 RATINGS)

29 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 2, 2013

Try tangy rhubarb vinaigrette on fresh spring salad greens. Adapted from: Mother Earth News

Rate

prep time 25 Min

cook time 30 Min

method Stove Top

yield 2 Cups

Ingredients

1/4 cup honey
1/2 cup water
4 stalks rhubarb (about 2 loosely packed cups), cut into thin slices
1/4 cup red wine vinegar
- zest of 1 lemon
1/4 cup extra-virgin olive oil
1 pinch coarse sea salt
- several twists freshly ground pepper

How To Make rhubarb vinaigrette dressing

Step 1

Heat water and honey over medium heat. When the mixture begins to boil, add rhubarb and boil five minutes more, stirring often.

Step 2

Stir in vinegar and lemon zest, and cook five to 10 more minutes, until dressing is reduced by about half. Remove from heat, and let cool slightly.
Step 3

Whisk the olive oil into the dressing. Season with salt and pepper. Serve warm or cold over fresh salad greens.
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