REMOULADE DIPPING SAUCE BY SALLYE

sallye bates

By
@grandedame

This is a spicier dipping sauce for seafood than my regular cocktail sauce recipe. Also good for brushing seafood with prior to grilling.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 c
mayonnaise
2 Tbsp
spicy brown mustard (or creole mustard if you have it)
2 Tbsp
lemon juice
1/2 tsp
paprika
1 tsp
garlic powder
1 Tbsp
louisiana hot sauce
1 tsp
worcestershire sauce
1/4 c
chili sauce
2 Tbsp
olive oil

Step-By-Step

1Process in blender or food processor until well blended and smooth

Store in airtight container in fridge

Allow to set at least one hour before serving

About this Recipe

Course/Dish: Dips, Other Sauces, Dressings
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy