REMOULADE DIPPING SAUCE BY SALLYE

sallye bates

By
@grandedame

This is a spicier dipping sauce for seafood than my regular cocktail sauce recipe. Also good for brushing seafood with prior to grilling.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c
mayonnaise
2 Tbsp
spicy brown mustard (or creole mustard if you have it)
2 Tbsp
lemon juice
1/2 tsp
paprika
1 tsp
garlic powder
1 Tbsp
louisiana hot sauce
1 tsp
worcestershire sauce
1/4 c
chili sauce
2 Tbsp
olive oil

Directions Step-By-Step

1
Process in blender or food processor until well blended and smooth

Store in airtight container in fridge

Allow to set at least one hour before serving

About this Recipe

Course/Dish: Dips, Other Sauces, Dressings
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy