Raspberry Vinaigrette Recipe

No Photo

Have you made this?

 Share your own photo!

Raspberry Vinaigrette

celia buchanan

By
@gbuck

Try this on a number of salads...I promise you,ll never want bottled dressing again.The color alone is enough to make you swoon.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

1 cup

Prep:

10 Min

Ingredients

1/4cup
fresh or frozen raspberrys
1 Tbsp.
chopped red onion
Tbsp
finely chopped garlic
1/4 tsp.
pink peppercorns (optional)
1/4 tsp
minced thyme leaves
2 Tbs.
raspberry vinegar
2 Tbsp.
rice wine vinegar
2 Tbsp.
red wine vinigar
1/2 cup
olive oil
1/4 cup
honey

Directions Step-By-Step

1
Blend raspberries,red onion,pink peppercorns (optional),thyme,and all 3 vinegars in a blender.With blender on medium speed slowly drizzle in olive oil,then honey,blending until creamy. Strain through a small holed sieve to trap raspberry seeds. Chill. Makes 1 cup.

About this Recipe

Course/Dish: Dressings