Ranch Dressing made with Greek Yogurt

Paula Todora

By
@ptodora

I love Greek yogurt and love the tanginess in this dressing.


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Serves:

20

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 c
buttermilk
1 c
greek yogurt
1 c
real mayonnaise
1/2 c
full fat sour cream
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
1 tsp
black pepper
2 tsp
white vinegar
2
drops worcestershire sauce
4 Tbsp
(or one small handful) fresh flat leaf parsley, chopped
1 tsp
dried dill

Directions Step-By-Step

1
Mix the first 3 ingredients in a large bowl. Add the remaining ingredients; mix well and let sit at least 2 hours.
2
Will keep in refrigerator for 1 week, but it won't last that long. You'll be eating it on salads, with celery sticks, carrots and anything else you can get your hands on.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Hashtags: #ranch dressing, #salad