Pineapple Apricot Ham Glaze
|2 c||pineapple juice (unsweetned)|
|1 c||apricot preserves|
|1/4 c||dijon mustard|
|1||orange (if desired)|
This comes from a Food Network Magazine Article. We had an abundance of citrus fruit so we actually added a bit to this recipe and it payed off big time!
I have never had such an amazingly juicy ham! The smell that wafts through your kitchen when you make this glaze is to die for! This will be sure to please even the most picky eaters with its sweet tropical tangy taste.