Pamela Rappaport Recipe

Pancho's Vinaigrette Salad Dressing

By Pamela Rappaport Pamelalala

Easy alternative to regular oil and vinegar.

Recipe Rating:
 1 Rating
Prep Time:
Cooking Method:


1/2 c
olive oil, extra virgin
1/4 c
red wine vinegar
1 Tbsp
yellow mustard
1 Tbsp
1/2 tsp
celery seed
1/2 tsp
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Directions Step-By-Step

Place everything in a jar with a lid and shake very well to mix. The jar is my favorite way to mix salad dressings. The mustard in this recipe will emulsify the dressing and keep it from separating if mixed thoroughly.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
  • Comments

  • 1-2 of 2
  • user
    Teresa Leach MrsMacie - Nov 13, 2013
    I can't wait to try this dressing, we eat at Poncho's in West Memphis about twice a year. It is amazing on salads, chips, tacos, you name it. Thank You!!!
  • user
    Pamela Rappaport Pamelalala - Nov 14, 2013
    I hope you like it! We moved away from Memphis and I really missed it so I played around until I thought it tasted like it.