Donna Farley Recipe

Miracle Whip ~Homemade

By Donna Farley shescalledkc


Recipe Rating:
Serves:
16 ounces
Prep Time:
Cook Time:
Cooking Method:
Blend

Donna's Story

I found 2 recipes for this on line. The comments both said increasing the powdered sugar to 2 Tablespoons made it as sweet as Miracle Whip is. I have not made it, but will forward recipe to my sister to test. She and i have the age old debate best Foods or Miracle Whip often. I added a picture from one of the recipes.

Ingredients

2
egg yolks
1/2 tsp
salt
1/4 tsp
paprika
1/4 tsp
powdered garlic
2 Tbsp
powdered sugar (see notes increased to 2 tablespoons and why))
1 Tbsp
lime or lemon juice
1-1/2 c
vegetable oil
2 Tbsp
vinegar
1-1/2 Tbsp
corn starch
1 tsp
dry mustard
2 Tbsp
vinegar
1/2 c
boiling water

Directions Step-By-Step

1
Mix the first six ingredients together with a mixer or blender.
2
Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly. This an important step.
3
Add remaining 1/2 cup oil a little faster, carefully blending in each bit.
4
Mix in 2 tbs of vinegar and set aside.
5
In a separate bowl, mix cornstarch, mustard and 2 Tablespoons vinegar together till combined.
6
Add to cornstarch mixture to boiling water and cook till smooth and pudding like. It should only take a few minutes.
7
Slowly add the hot cornstarch/mustard mixture to the egg mixture and blend well.
8
Refrigerate in airtight container or clean jar
9
Makes enough to fill one 11.25 oz jar.
10
NOTES: the comments all said it was not sweet enough so they added another Tablespoon powdered sugar, so i included changed recipe to two also added the paprika and garlic one recipe had (and is listed on the MW jar). Here is what one person said:
This is a very good base recipe for Miracle Whip. I found when I compared it side by side with Miracle Whip, it was not as sweet. So, I added another tablespoon of powdered sugar and that did the trick. Also, Miracle Whip has paprika and garlic in it. So, I added 1/4 teaspoon of paprika and 1/4 teaspoon of garlic. Tastes just like Miracle Whip to me!!! Good stuff!!

About this Recipe

Course/Dish: Spreads, Dressings
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Whip, #mayonnaise, #miracle


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10 Comments

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Donna Farley shescalledkc
Oct 20, 2013
Terri that sounds great i am going to let my sister know as she loves MW yet does not use it all up in a short time. Thanks for the idea.
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Terri Lowe LoveBostons
Oct 19, 2013
Donna, just bought sunflower powdered lecithin to replace egg yolk in this recipe. I want it to be able to last longer so I can make more at a time. If I make a salad during the week, I run the risk of running out for lunches. Besides, I have a lot of egg whites to deal with after this recipe so here I go trying something new again. Ill be so excited if it still tastes the same and emulsifies like it should. I'll post again soon.
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Donna Farley shescalledkc
Sep 12, 2013
Terri it is nice to know someone likes and finds a recipe good...
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Terri Lowe LoveBostons
Aug 31, 2013
Wanted to let you know I have made your recipe for MW since my 1st post. Non stop. My husband uses it every day for his lunch. I did try a part olive oil blend when I ran out of reg oil. It was just fine, maybe half and half. Also, made it with all corn oil. Whatever I have, it always tastes great. Always use cider vinegar too. Thanks again for posting a very useful recipe for something that keeps climbing higher and higher in price.
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Donna Farley shescalledkc
Nov 16, 2012
Sounds good Terri.. I have tried to do mayonnaise with olive oil and there was something that was not good to my taste buds. Let me know how it turns out