Lou's French Dressing Recipe

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Lou's French Dressing

Bonnie Beck

By
@sailboat

Lou use to make this fabulously easy French Dressing. Big Bear City, California..


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Comments:

Serves:

12

Prep:

20 Min

Cook:

24 Hr

Ingredients

1 can(s)
tomato soup
1 c
oil
1 c
white vinegar
1 tsp
salt
1
crushed lightly, garlic button (clove)
1 Tbsp
worcestershire sauce
1 1/3 tsp
powdered mustard
1 1/3 tsp
paprika
3/4 c
sugar

Directions Step-By-Step

1
Place garlic in oil and vinegar. Soak overnight.
2
Remove garlic and add the rest of the ingredients. Mix well.
3
Refrigerate. Shake and serve after chilled.



It's one of my favorites to bake chicken in..you just marinated the chicken overnight and bake it in the french dressing. I also have done beef ribs and pork ribs this way too.

About this Recipe

Course/Dish: Dressings
Other Tag: Quick & Easy