Lawry's Seasoned Salt

Pat Duran

By
@kitchenChatter

This recipe was given to me by a friend who submitted it to my "Kitchen Chatter" recipe column 27 years ago and then subsequently I posted in my cookbook number 2 called "Kitchen Chatter and Friends" 1986.


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Comments:

Serves:

makes 1/2 cup

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 Tbsp
coarse grind pepper
2 tsp
chicken bouillon granules
2 tsp
each onion salt and onion powder
2 tsp
garlic powder
2 tsp
cumin powder
2 tsp
each dry marjoram leaves and dry minced parsley leaves, both crushed fine
2 tsp
each paprika and chili powder
1 tsp
curry powder
1/4 tsp
table salt

Directions Step-By-Step

1
Combine all ingredients in a measuring cup and mix well. Store in a glass jar or shaker with your spices.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy