Honey Mustard Dresssing

chris elizondo


Another great dressing recipe from Cooking with Paula Deen - u can mix it up a bit and replace the Dijon with stone ground and add some texture...but the recipe as it stands is great too! Enjoy!

pinch tips: How to Use a Whisk


1/4 c
dijon mustard
1/4 c
1/4 c
extra virgin olive oil
1 tsp
white wine vinegar
1/4 tsp
garlic powder
1/4 tsp
ground black pepper

Directions Step-By-Step

In a small bowl, whisk all ingredients-then refridgerate for up to a week in a jar with a good tight lid

About this Recipe

Course/Dish: Dressings
Hashtag: #honeymustard