Homemade Sour Cream
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- 2 c
- light cream
- 2 Tbsp
1Combine cream with buttermilk in hot, clean glass jar with a lid.
(Canning jar that has been heating in boiling water, for instance.)
Cover tightly and shake gently to thoroughly mix.
2Let stand in a warm place − like where you put bread to rise) till thickened (24−48 hours).
3Store, covered in refrigerator.
Stir before serving.
**Use within three weeks.