Homemade Raspbery Vinaigrette
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Family Tested & Approved
14 ounce can of raspberries in light syrup
Using a blender or food processor, put raspberries and juice and blend until smooth.
Strain raspberry puree through a nylon strainer and discard seeds.
Into a bowl, put raspberry juice, vinegar, oil, sugar, sage, salt and pepper.
Beat ingredients together with a wisk until thoroughly mixed.
Put all ingrediets in a clean jelly jar or canning jar. Screw top on jar and shake unil ingredients are thoroughly mixed.
Open jar and adjust seasoning (salt & pepper)before serving.
Serve with fresh salad leaves, a rice salad, avocado or cold sliced meats such as chicken.
Last Updated: Sat, Jul 20, 2013