Homemade Best Foods/Hellmanns Mayonnaise

Donna Farley

By
@shescalledkc

Love this mayonnaise and so easy to make. With the cost going up all the time started making my own.Using Stick Blender is the only way i have made this.


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Comments:

Serves:

makes 1 cup

Prep:

5 Min

Method:

Blend

Ingredients

1 large
egg
1 Tbsp
lemon juice
1 tsp
distilled white vinegar
1 tsp
dry mustard
1/4 Tbsp
salt (use table salt)
1 dash(es)
whit pepper
1 c
canola oil

Directions Step-By-Step

1
Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
2
Add lemon juice, vinegar, mustard, table salt and white pepper.
3
Add 1 cup of vegetable oil.
4
Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
5
Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
6
Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar
7
Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.
8
I use this pretty quickly and always remember it does not have preservatives in it. Being as it makes one cups has never been a concern. Have never tried using egg substitute for it should work ok if you want to try.

About this Recipe

Course/Dish: Spreads, Dressings
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy