Herman's Dipping Sauce Recipe

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Herman's Dipping Sauce

Judy Martin

By
@hillcrestchurchcook

This is a wonderful recipe given to me by my friend, Herman. It is a recipe used by a restaurant in the Delta of Mississippi many years ago. They served it as a dip with their fried shrimp...the house speciality. However, I have found that my friends and family love it with fried chicken tenders. (Goodness, I have even eaten it with grilled hamburger steaks!)


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Serves:

Makes 1 gallon plus...

Method:

No-Cook or Other

Ingredients

1 small
can of paprika
6
celery ribs, chopped
juice of 3 lemons
4 Tbsp
worchestershire sauce
2-3 clove
garlic
1 large
white onion, chopped
1/2 tsp
cayenne pepper
2 tsp
salt
1 tsp
black pepper
1 gal
kraft heavy duty mayo

Directions Step-By-Step

1
Place all ingredients except mayo in blender jar and blend until smooth. Empty mayo into large mixing bowl. Add the blended ingredients and mix well with whisk until well blended. Pour back into gallon mayo jug plus another quart container. Keeps 4 weeks in refrigerator.

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Low Carb
Other Tags: Quick & Easy, For Kids