This is a wonderful recipe given to me by my friend, Herman. It is a recipe used by a restaurant in the Delta of Mississippi many years ago. They served it as a dip with their fried shrimp...the house speciality. However, I have found that my friends and family love it with fried chicken tenders. (Goodness, I have even eaten it with grilled hamburger steaks!)
Place all ingredients except mayo in blender jar and blend until smooth. Empty mayo into large mixing bowl. Add the blended ingredients and mix well with whisk until well blended. Pour back into gallon mayo jug plus another quart container. Keeps 4 weeks in refrigerator.