Green Goddess Taste-a-like Recipe

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Green Goddess Taste-a-like

Lori Clapper

By
@clapperkidsmom

We LOVE to eat at the Melting Pot (a fondue restaurant), and one of our favorite things there is their Green Goddess dip. It can be used on potatoes, meat, and even chips! I asked our server what their main ingredients were and then came home and created a recipe that turned out pretty close.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min

Ingredients

8 oz
cream cheese (or 1 brick)
1/2 c
sour cream
1 to 2 Tbsp
chopped onion
2 Tbsp
parsley flakes
2 Tbsp
chives
1/4 to 1/2 tsp
garlic salt

Step-By-Step

1Be sure your cream cheese is softened a bit before mixing. Mix the cream cheese and sour cream (doesn't have to be smooth - slightly chunky is fine).

2Add onion, parsley, chives, and garlic salt. Mix well.

3Refrigerate until serving. Tastes GREAT on baked potatoes!

About this Recipe

Course/Dish: Dressings