have used it for years, its lebonese
It is also good for a marinate.
of cup then add chopped garlic and meace with salt
until it becomes wet. Add olive oil and mix let stand at room temp. at least 2 hrs. the longer it sits the better it is. When ready to use add lemon juice and mix.
This is also good in pasta salads.
me a while to get it just right. it can be to much or not enought