Fresh Herb Dressing Recipe

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Fresh Herb Dressing

Cathy LaFay

By
@CathyCat67

Makes about 1 1/2 cups dressing

Rating:
★★★★★ 1 vote
Method:
No-Cook or Other

Ingredients

1 c
orange juice
1/3 c
olive oil, extra virgin
1 Tbsp
cider vinegar
2 Tbsp
snipped parsley, basil or thyme
2 tsp
yellow mustard
1 pinch
black pepper

Step-By-Step

1In a screw top jar combine all ingredients. Cover and shake well.
2Serve immediately or cover and refrigerate up to 3 days. Just before serving stir or shake well.
3To make raspberry dressing prepare as above except substitute raspberry vinegar and add 1/4 cup of mashed fresh raspberries.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Non-Edible or Other
Regional Style: American