Creole Remoulade Dressing Recipe

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Creole Remoulade Dressing

carol benoit

By
@cajuncooker1948

This is a variation of a recipe from one of my favorite restaurants. Everyone really loves it! That's why I make a big batch and share! Everyone loves to dip seafood and it's great with salads.


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Comments:

Serves:

Yield 6 cups (big batch)

Prep:

30 Min

Ingredients

1 qt
mayonnaise
1/3 c
horseradish
1/3 c
creole mustard
4 Tbsp
finely minced garlic
2/3 c
finely chopped onions
2/3 c
finely chopped celery
2 tsp
finely chopped parsley
1 tsp
paprika

Directions Step-By-Step

1
Combine all ingredients and stir gently to mix.
2
Keep refrigerated in tightly closed container or bottle.
3
Note: Great as a dip for fried or boiled seafood or use as salad dressing!

About this Recipe

Course/Dish: Dips, Dressings