Creamy Feta Dip & Dressing

Marsha Gardner


The Feta dip/dressing that I like is hard to find so I had to figure out how to make my own. After trial and error this is my own version.

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1 1/2 cups


1 1/4 c
sour cream (decrease by 1/4 cup for dip)
1 Tbsp
fresh lemon juice
large clove
garlic, minced
3 Tbsp
fresh parsley, chopped or 1 tablespoon dried
1/2 tsp
onion powder
3/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/4 tsp
dill weed
1/2 c
1 c
feta cheese, crumbled

Directions Step-By-Step

Combine sour cream, lemon juice and all ingredients except buttermilk and feta in a pint jar or quart mixing bowl and mix well.

Add the buttermilk slowly, stirring until desired thickness is reached. Fold in the feta. If using a bowl, transfer to a jar with a lid.
Refrigerate one or more hours before using, and taste to adjust seasonings again.

Shake well before each use (this tends to get thinner as it sits in the fridge- I just add a bit more sour cream, salt & pepper if I’d like it thicker).

About this Recipe

Course/Dish: Dips, Dressings
Other Tag: Quick & Easy