Creamy Balsamic Dressing

Polly Anna Recipe

By Polly Anna Polly

Reduced fat mayonnaise is not recommended for this recipe.

Recipe Rating:
 10 Ratings
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a exceptionally good salad dressing! Krissi and I were pleasantly surprised with the wonderful taste when we first tried it, and have decided that it is destined to be a staple in our house.


1 c
3 Tbsp
balsamic vinegar
2 Tbsp
lemon juice, fresh
1 tsp
worcestershire sauce
2 Tbsp
olive oil, extra virgin
1 Tbsp
salt and pepper to taste
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Directions Step-By-Step

Combine all ingredients in 2-cup bowl and whisk until smooth.
Chill several hours before serving over salad greens.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy