No Image
prep time
15 Min
cook time
method
---
yield
14 serving(s)
Ingredients
- 1 - 8 oz packages cream cheese, low-fat, room temperature
- 2 plum tomatoes, chopped
- 3 tablespoons tuscan house italian dressing
- 1 green onion, thinly sliced
- 3 tablespoons Parmesan cheese, fat-free
- 2 tablespoons fresh basil, finely chopped
How To Make cream cheese tomato basil dip
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Step 1Spread softened cream cheese on bottom of pie plate.
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Step 2Combine tomatoes & dressing; spoon over cream cheese.
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Step 3Top with remaining ingredients. Serve with buttery crackers or celery.
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