1 - 8 oz pkg
cream cheese, low-fat, room temperature
plum tomatoes, chopped
tuscan house italian dressing
green onion, thinly sliced
parmesan cheese, fat-free
fresh basil, finely chopped
1Spread softened cream cheese on bottom of pie plate.
2Combine tomatoes & dressing; spoon over cream cheese.
3Top with remaining ingredients. Serve with buttery crackers or celery.