Cream Cheese Tomato Basil Dip
CREAM CHEESE TOMATO BASIL DIP
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|1 - 8 oz pkg||cream cheese, low-fat, room temperature|
|2||plum tomatoes, chopped|
|3 Tbsp||tuscan house italian dressing|
|1||green onion, thinly sliced|
|3 Tbsp||parmesan cheese, fat-free|
|2 Tbsp||fresh basil, finely chopped|
Spread softened cream cheese on bottom of pie plate.
Combine tomatoes & dressing; spoon over cream cheese.
Top with remaining ingredients. Serve with buttery crackers or celery.