cream cheese tomato basil dip

Name: Cream Cheese Tomato Basil Dip
Prep time: 15 min
Yield: 14
Cuisine: Italian
Ingredients: 1 - 8 oz package(s) cream cheese, low-fat, room temperature; 2 - plum tomatoes, chopped; 3 tablespoon(s) tuscan house italian dressing; 1 - green onion, thinly sliced; 3 tablespoon(s) Parmesan cheese, fat-free; 2 tablespoon(s) fresh basil, finely chopped

(1 RATING)

58 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Aug 2, 2012

Mmmmmmmmm!

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prep time 15 Min

cook time

method ---

yield 14 serving(s)

Ingredients

1 - 8 oz packages cream cheese, low-fat, room temperature
2 plum tomatoes, chopped
3 tablespoons tuscan house italian dressing
1 green onion, thinly sliced
3 tablespoons Parmesan cheese, fat-free
2 tablespoons fresh basil, finely chopped

How To Make cream cheese tomato basil dip

Step 1

Spread softened cream cheese on bottom of pie plate.

Step 2

Combine tomatoes & dressing; spoon over cream cheese.
Step 3

Top with remaining ingredients. Serve with buttery crackers or celery.
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