Cornbread Dressing Recipe

No Photo

Have you made this?

 Share your own photo!

Cornbread Dressing

Iris Bonanno

By
@GumboLady

Holiday meals or not complete without cornbread dressing. This one is my own recipe I have been using for years.


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

30 Min

Cook:

30 Min

Ingredients

5 c
cooked cornbread
6 slice
white bread, toasted
2 c
chopped celery plus 2 stalks for stock
1 c
chopped green onions
1/4 c
melted butter
cajun seasoning
4
chicken thighs, skinless and boneless
1 large
onion for stock

Directions Step-By-Step

1
Boil chicken with cajun seasonings, 1-onion - cut in 1/2 and 2 stalks of celery. Remove chicken, strain chicken stock and set aside. Remove bones and fat from chicken, cut into medium size pieces.
2
Saute celery & onions in butter until wilted.Place toasted bread in large bowl, add chicken stock until bread is very soft. Crumble cornbread, add to the bread mixture. Add saute veggies, green onions, fresh parsley & chicken, cajun seasoning to taste. Add enough of the remaining stock until mixture is completely wet.
3
9x13 pan - bake 350*F about 30 minutes.

About this Recipe

Course/Dish: Side Casseroles, Dressings
Hashtags: #cornbread, #Casserole