COCKTAIL SAUCE BY SALLYE

sallye bates

By
@grandedame

Homemade cocktail sauce for dipping seafood. Easy to make and very good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1-1/2 c
hunts catsup
1/3 c
horseradish (more if you like sauce extra tangy)
1/3 c
lemon juice
1 tsp
worcestershire sauce
1 tsp
tabasco sauce
1/2 tsp
celery salt (or to taste)
1 tsp
garlic powder (or to taste)

Step-By-Step

1Mix in food processor or blender unti smooth

Store in refrigerator in airtight container

Allow to set in refrigerator at least one hour before serving

About this Recipe

Course/Dish: Dips, Other Sauces, Dressings
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy