Chocolate Frosting Recipe

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Chocolate Frosting

Melissa Anderson

By
@catgirl1954

From the computer. I like to change the sugar to Splenda sugar or Stevia. Stevia is sweeter than Splenda sugar.


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Rating:
★★★★★ 1 vote
Serves:
Frosting on cakes or cookies
Prep:
20 Min
Method:
Blend

Ingredients

1 1/2 c
sugar or splenda sugar or stevia
4 1/2 Tbsp
cornstarch
7 Tbsp
cocoa
1 1/2 c
boiling water
3 Tbsp
butter or light margarine
1 1/2 tsp
vanilla
1/8 tsp
salt

Step-By-Step

1Mix sugar and cornstatch. Add cocoa and salt then the water.

2Boil and stir until thickened. Remove from the heat and add the butter and vanilla.

3Spread on the cake whil hot for a glossy frosting.
This frosting can use as and ice ceam topping.

About this Recipe

Course/Dish: Spreads, Dressings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy