Chestnut Stuffing

Vannessa Vazquez

By
@imnmpbaby

My mom makes chestnut stuffing every Thanksgiving and man, is it good! Stuffing just isn't stuffing without chestnuts.


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Ingredients

1/2 lb
butter
1 c
onion, chopped
4 c
celery, chopped with tops
1/4 c
parsley, chopped
6 c
white bread, cubed and dried
1 lb
chestnuts, roasted, peeled and chopped
"just a pinch" of salt
"just a pinch" of pepper
1/8 tsp
nutmeg
1/4 c
half and half
1/4 c
white wine

Directions Step-By-Step

1
In hot butter in a large skillet, saute onion, celery and parsley, stirring, for about 5 minutes.
2
In a large kettle, combine bread cubes, chestnuts, salt, pepper and nutmeg; Toss to mix well.
3
Combine half-and-half and wine; mix well.
4
Add to bread mixture, along with the vegetables and drippings in skillet; Toss lightly, using 2 forks.
5
NOTE: Makes enough for 12-16 pound bird.

About this Recipe

Other Tag: Quick & Easy