Caesar Vinaigrette Recipe

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Caesar Vinaigrette

Vicki Butts (lazyme)

By
@lazyme5909

From Wolfgang Puck's Pizza, Pasta and More!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1
egg
3 Tbsp
fresh lemon juice
1 Tbsp
minced garlic
1/2 tsp
worcestershire sauce
1/4 tsp
red pepper flakes
1 Tbsp
dijon mustard
2
anchovy fillets, mashed
1 c
peanut oil (scant)
1/4 c
freshly grated parmesan cheese
kosher salt
freshly ground black pepper

Step-By-Step

1In a medium bowl, whisk together the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies.

2Slowly whisk in the oils to emulsify. Stir in the cheese and season with sat and pepper. Refrigerate in a covered container. When ready to use, whisk again.

3To prepare ahead:
Caesar Vinaigrette will keep up to 10 weeks, refrigerated, in a covered container.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy