Caesar Vinaigrette Recipe

No Photo

Have you made this?

 Share your own photo!

Caesar Vinaigrette

Vicki Butts (lazyme)

By
@lazyme5909

From Wolfgang Puck's Pizza, Pasta and More!


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

2 cups

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
egg
3 Tbsp
fresh lemon juice
1 Tbsp
minced garlic
1/2 tsp
worcestershire sauce
1/4 tsp
red pepper flakes
1 Tbsp
dijon mustard
2
anchovy fillets, mashed
1 c
peanut oil (scant)
1/4 c
freshly grated parmesan cheese
kosher salt
freshly ground black pepper

Directions Step-By-Step

1
In a medium bowl, whisk together the egg, lemon juice, garlic, Worcestershire sauce, red pepper flakes, mustard, and anchovies.
2
Slowly whisk in the oils to emulsify. Stir in the cheese and season with sat and pepper. Refrigerate in a covered container. When ready to use, whisk again.
3
To prepare ahead:
Caesar Vinaigrette will keep up to 10 weeks, refrigerated, in a covered container.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy