Buttermilk Bacon Dressing Recipe

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BUTTERMILK BACON DRESSING

Joanne Sarver

By
@Jsar

Very good


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Rating:

Serves:

Makes 2 cups

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

5 slice
bacon, cooked and crumbled
1 c
whole buttermilk
3/4 c
mayonnaise
2 Tbsp
distilled white vinegar
1 Tbsp
whole grain mustard
2 Tbsp
chopped fresh chibes
2 Tbsp
chopped fresh dill
1/8 tsp
salt
1/8 tsp
ground black pepper

Directions Step-By-Step

1
Cook bacon until crisp; set aside to cool. Crumble. In medium bowl, spoon 3 T. bacon fat. Add buttermilk, mayonnaise, mustard, chives, dill, salt, pepper and reserved bacon. Stir well. Store in refrigerator up to 9 days. Makes 2 cups.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy