Bunyan's Ranch Dressing Recipe

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Bunyan's Ranch Dressing

Paul Bushay

By
@chefbunyan

This is a dressing that I came up with when I worked in St. Louis, we had a banquet that had a lot of young kids wanting Hidden Valley Ranch. Since we made EVERYTHING from scratch, I went back to the kitchen and played around and came up with this. The kids liked it so everybody was happy!


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Rating:

Comments:

Serves:

36

Prep:

24 Hr

Method:

No-Cook or Other

Ingredients

3 c
sour cream
4 1/2 tsp
cider vinegar
1 1/2 c
whole milk
3 Tbsp
lemon juice
3 large
garlic clove, minced
3 Tbsp
dried parsley
1 1/2 tsp
onion powder
2 1/4 tsp
sea salt
1 1/2 tsp
fresh cracked black pepper
3/4 tsp
dried dill

Directions Step-By-Step

1
Dump the sour cream, vinegar, whole milk, and lemon juice in a large mixing bowl
2
Whisk to mix well
3
Dump in the remaining ingredients
4
Whisk again until well combined.
5
Pour into a large Mason jar
6
Screw the lid on tight
7
Stick it in the fridge overnight, to let the flavors meld

About this Recipe

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American