Bunyan's Bleu Cheese Dressing Recipe

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Bunyan's Bleu Cheese Dressing

Paul Bushay


I've been making this stuff for years and I'll put it up against any store bought Bleu Cheese Dressing out there

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★★★★★ 3 votes
Makes 1 Quart
20 Min
No-Cook or Other


2 c
good quality mayonnaise (or make a batch of bunyannaise, the recipe is here on jap)
2 c
sour cream
1/2 lb
crumbled bleu cheese
1/4 c
freshly squeezed lemon juice
1 clove
finely minced garlic
1 tsp
worcestershire sauce
1 tsp
sea salt
1 tsp
freshly ground black pepper


1Dump all the ingredients into your food processor

2Process until you get the consistency you want

3Pour the dressing into a Mason jar and screw the lid on tight

4Stick it in the fridge for 24 hours to let the flavors meld

5If you want you can add more crumbled bleu cheese and stir it in to add more texture and flavor

6NOTE: If you want to lower the calories use low fat cottage cheese instead of sour cream and low fat mayo, in the same measurements

About this Recipe

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American