Best Ranch Dressing Ever

Aleta Hepp


This is a wonderful recipe, very easy, and tastes better than any store bought dressing I have ever tried. Just two steps and a few ingredients. I have tried other recipes but none of them tasted as good as this one. The garlic has to be adjusted to your taste though, it gets a stronger garlic flavor after just one night in the fridge.

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5 Min


No-Cook or Other


1 c
sour cream
1/2 c
1 Tbsp
lemon juice
1 clove
garlic, minced (the garlic taste gets very strong after it sits)
1 Tbsp
dried parsley
1/2 tsp
onion powder
3/4 tsp
sea salt
1/2 tsp
black pepper
1/4 tsp
dried dill

Directions Step-By-Step

Combine sour cream, buttermilk, and lemon juice in a pint size jar by shaking until smooth & creamy.
Add remaining ingredients and gently shake to combine.
Store in refrigerator and gently shake before using. Warning: to those who do not like a strong garlic taste, be care with how much fresh garlic you use as this dressing gets a very strong garlic flavor after just one night in the refrigerator( I found this out the hard way). You may want to use garlic powder.

About this Recipe

Course/Dish: Dips, Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids