Beni Hana Ginger Dressing (for salad or dipping)

Garrison Wayne

By
@TheOrganizedChef

I will not take credit for this recipe. I found it awhile back on the internet. I am not sure who to give credit to,....but given due credit,...this is a fabulous all purpose Asian Dressing. I just put it together this morning...and ...I will serve it over a bed of red leaf lettuce, slivered red onion, a pineapple ring, sliced hearts of palm, and chopped peanuts. I believe it would serve well as a dipping sauce too.


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Rating:

Serves:

8-10

Prep:

15 Min

Method:

Blend

Ingredients

1/2 c
peanut oil
1/3 c
rice vinegar
1 tsp
soy sauce
2 tsp
lemon juice
2 Tbsp
ketchup
1/8 large
onion, chopped
1/2 stalk(s)
celery, minced
2-3"
section ginger root, finely grated
1 large
clove garlic, crushed
2 tsp
sugar
1/2 tsp
kosher salt
1/4 tsp
black pepper
2 Tbsp
water

Directions Step-By-Step

1
Place all ingredients in a blender or food processor and emulsify.
2
Keep covered in the refrigerator.
3
Makes 1 2/3 cups