Balsamic Vinegrette Recipe

No Photo

Have you made this?

 Share your own photo!

Balsamic Vinegrette

Tracy Daddio

By
@tdaddio

This is my all time favorite salad dressing. I serve it on a bed of romaine lettuce with shaved parmesan cheese and big crunchy croutons


Featured Pinch Tips Video

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 Tbsp
balsamic vinegar
1 Tbsp
red wine vinegar
1 Tbsp
dijon mustard
1 tsp
brown sugar, light
1
garlic clove, pressed
1/2 tsp
kosher salt
1/4 tsp
freshly ground pepper
3/4 c
olive oil, extra virgin

Directions Step-By-Step

1
Whisk together all ingredients except the olive oil. Stream in the olive oil, whisking as you go. Mix until the olive oil is incorporated and dressing thickens. Refrigerate for at least an hour before serving

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Dietary Needs: Vegetarian, Dairy Free