Asian Vinaigrette Dressing

chris elizondo


I tweaked the Paula Deen version by adding some sesame seeds to the recipe,but the original recipe -sans seeds- is just as awesome Enjoy!

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1/2 c
rice vinegar
1/2 c
toasted sesame oil
1/4 c
soy sauce
1 tsp
garlic-chili sauce
1/2 tsp
1 tsp
toasted sesame seeds

Directions Step-By-Step

Whisk all ingredients in a small bowl and then store in the fridge for up to a week, in a tightly lidded jar

About this Recipe

Course/Dish: Dressings
Hashtag: #vinaigrette