103 How To Make Tasty Fish Sauce

Nancy Chung

By
@tasteecooks

Fish sauce for any Asian dish! Delicious with cold noodles or salad.


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Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
20 Min
Method:
Broil

Ingredients

3 c
3 cup water
1 c
1 cup fish sauce brand, shrimp brand or squids brand either one available
1 c
1 cup sugar
1/4 c
lemon
5 clove
garlic chopped

Step-By-Step

1Combine the 3 cup water , 1 cup fish sauce and 1 cup sugar. On high heat, boil until it begins to bubble. This keeps preserves the sauce longer.

2Once it boils, turn it off and wait for 5 minutes. Then squeeze 1/4 cup limes juice and 5 chopped garlic cloves.

3Let fish sauce cool and pour into a desired jar. Keep refrigerated until needed. If you like you could add some chili paste when used.

4Used in dishes like deep fried egg rolls, fish, salad or steamed noodles. It can either be used as a dipping sauce or dressing. Enjoy! =]

About this Recipe

Course/Dish: Dips, Marinades, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Vietnamese