103 How To Make Tasty Fish Sauce

Nancy Chung

By
@tasteecooks

Fish sauce for any Asian dish! Delicious with cold noodles or salad.


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Rating:

Prep:

15 Min

Cook:

20 Min

Method:

Broil

Ingredients

3 c
3 cup water
1 c
1 cup fish sauce brand, shrimp brand or squids brand either one available
1 c
1 cup sugar
1/4 c
lemon
5 clove
garlic chopped

Directions Step-By-Step

1
Combine the 3 cup water , 1 cup fish sauce and 1 cup sugar. On high heat, boil until it begins to bubble. This keeps preserves the sauce longer.
2
Once it boils, turn it off and wait for 5 minutes. Then squeeze 1/4 cup limes juice and 5 chopped garlic cloves.
3
Let fish sauce cool and pour into a desired jar. Keep refrigerated until needed. If you like you could add some chili paste when used.
4
Used in dishes like deep fried egg rolls, fish, salad or steamed noodles. It can either be used as a dipping sauce or dressing. Enjoy! =]

About this Recipe

Course/Dish: Dips, Marinades, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Vietnamese