Yogurt

Russ Myers

By
@Beegee1947

There are many ways to make yogurt at home. This method is one that is nearly flawless.


Featured Pinch Tips Video

Comments:

Serves:

1 Pint

Method:

Stove Top

Ingredients

1
dairy thermometer
3 to 4 Tbsp
plain yogurt (cultured)
3 1/2 c
milk
1/2 c
milk powder

Directions Step-By-Step

1
Blend milk powder and milk in blender.
Heat milk mixture in a saucepan, stirring constantly.
When it reaches 180 F (dairy thermometer), remove from heat.
2
Place saucepan in a sink of cool water and cool to 125 F.
Stir in yogurt culture.
Pour yogurt into a jar or individual dishes.
3
Place mixture in a warm place (110 / 120 F) for 6 to 8 hours.
Place yogurt in refrigerator until it is ready to be eaten.
4
Use in sauces, soups, dressings, baked dishes, or add fruit, or even eat as is.
(You may use only milk powder and eliminate milk entirely. In this case it is not necessary to bring mixture to 180 F)

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Healthy
Hashtag: #homemade