- dairy thermometer
- 3 to 4 Tbsp
- plain yogurt (cultured)
- 3 1/2 c
- 1/2 c
- milk powder
Heat milk mixture in a saucepan, stirring constantly.
When it reaches 180 F (dairy thermometer), remove from heat.
Stir in yogurt culture.
Pour yogurt into a jar or individual dishes.
Place yogurt in refrigerator until it is ready to be eaten.
(You may use only milk powder and eliminate milk entirely. In this case it is not necessary to bring mixture to 180 F)