White Chocolate Cheesecake Dip Recipe

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White Chocolate Cheesecake Dip

Patsy Fowler


what can i say about this dip its good with cookies and great to serve at weddings or showers

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about 11/2 cups maybe more or less


15 Min


8 oz
cream cheese, room temperature
1 box
(3.4 oz) cheesecake pudding mix (dry without milk)
1/2 c
powdered sugar
3 oz
white chocolate, melted and cool (plus extra for garnish, if desired
1 tsp
vanilla extract
4 Tbsp
milk (or more for desired consistency)

Directions Step-By-Step

beat the cream cheese in a large bowl until fluffy. add the pudding mix, powdered sugar and chocolate and beat until combined.
mix in vanilla and milk, 1 tablespoon at a time until you have reached your desired consistency.
store in refrigerator, but serve at room temperature. if desired, you can grate more white chocolate on top before serving.
suggestions: cookies, fruit, or other small sweets.

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy