whiskey sauce
(1 rating)
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We use this sauce alot. Over fresh backed breads, banana puddings and even over ham and pork chops.
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(1 rating)
prep time
5 Min
Ingredients For whiskey sauce
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8 ozbutter, melted
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2 cpowdered sugar
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2extra large eggs
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2 Tbspwhiskey (more if desired)
How To Make whiskey sauce
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1Melt butter.
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2Whip in powdered sugar.
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3Fold in eggs.
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4Add whiskey.
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5Serve warm over a slice of your favorite bread. Pour over pork chops or ham while in the oven.
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