Wharf Shrimp Dip

malinda sargent

By
@GREEKROSE2005

from cdkitchen.com


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Ingredients

2 pounds shrimp -- chopped fine
1 lemon -- juice of
2 packages (8 oz size) cream cheese -- softened
1/2 teaspoon worcestershire sauce
12 ounces heinz ketchup
1 pinches salt
1 onion -- finely grated

Directions Step-By-Step

1
Cook shrimp.

Mix all ingredients.

Refrigerate and serve with crackers.

About this Recipe

Course/Dish: Dips