Wendy's Shrimp Dip

Wendy Rusch

By
@snooksk9

My daughter in law loves this dip and she don't even like shrimp...
I acquired this recipe when I was 13 yr old from an older friend. She'd make every time she had a party, whether tupperware party or birthday party...and it was always a hit!


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Comments:

Serves:

4-6

Method:

No-Cook or Other

Ingredients

1
8 oz package of cream cheese, softened
1/4 c
sour cream
1/2 jar(s)
cocktail sauce
1/4 c
green onions, sliced thin
1/4 c
green pepper, diced, optional
1/2 c
grape tomatoes, halved
1/2 lb
frozen or fresh shrimp, medium, cooked or thawed
1 c
mozzarella cheese, shredded

Directions Step-By-Step

1
Mix cream cheese and sour cream together then spread onto a small serving platter or a dinner plate.
2
Spread cocktail sauce over cream cheese mixture.
3
Sprinkle onions, green peppers and tomatoes over cocktail sauce.
4
Layer shrimp over veggies, arranging all pretty if you wish, the shrimp can be coarsely chopped and sprinkled over veggies as well.
5
Top with Mozzarella. Garnish with a couple whole shrimp and a green onion if desired.
6
Serve with you favorite crackers.
7
Please note, the tomatoes will juice slightly, so don't make the day before. 3 hours in advance at most, then cover tightly with plasic wrap and store in refrigerator.

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy