Wasabi Sauce Recipe

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Wasabi Sauce

Vicki Butts (lazyme)

By
@lazyme5909

A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.


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Serves:

10

Prep:

10 Min

Method:

Blend

Ingredients

1/4 c
wasabi powder
1/4 c
rice vinegar
1 Tbsp
dijon mustard
1/4 c
vegetable oil
1/2 tsp
salt

Directions Step-By-Step

1
In a food processor, combine the wasabi powder, vinegar, and mustard. Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce. Add the salt and process briefly.
2
(The sauce can be refrigerated for up to 1 month. Shake or stir before using).

About this Recipe

Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy