VELVEETA Ranch Dip
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- 1-16 oz
- velveeta cheese, cut into 1/2-inch cubes
- 1-8 oz
- container of sour cream- your choice
- 1 c
- buttermilk ranch dressing
Microwave on HIGH 6 mins. or until cheese is completely melted and mixture is well blended, stirring every 2mins.
Serve with assorted veggies or assorted crackers.
Add 1 can (10oz) undrained Rotel Diced Tomatoes and Green Chilies to dip ingredients before microwaving. Increase the microwave time to 8mins.,stirring every 2mins. Serve as directed.
Prepare as directed, using Velveeta Pepper Jack Pasteurized Prepared Cheese Product.
This versatile dip can be served cold. Just prepare as directed;cool completley. Cover and refrigerate several hours or until chilled. Serve as directed.