Velveeta Cheese Dip
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- 1 lb. velveeta, 1 15 oz. can evaporated milk, 1 cup mayonnise, 1 cup chopped green olives, 1 large onion chopped, 1 cup chopped pecans
1melt velveeta with evaporated milk, cool. add mayonnise and mix thoroughly. stir in olives, onions, and pecans. serve warm.