Vanilla Bean Cream Cheese Dip

Russ Myers

By
@Beegee1947

Vanilla bean cream cheese dip is a great dipping dish for all vegetables and fruits and make a nice spread for finger sandwiches and of course bagels. It's very easy to make.


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Comments:

Serves:

4 to 6 Servings

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

12 oz
package cream cheese
1 Tbsp
vanilla bean
1 Tbsp
vanilla extract
chives ( optional)
chopped onion ( optional)

Directions Step-By-Step

1
Combine all your ingredients in a bowl and mix well, refrigerate for about 2 hours so it is chilled.

You can also dip your fruit in the vanilla cream cheese dip and put it in the freezer for a half an hour before serving. You might want to add a small mint leaf as a garnish too.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American