Tzatziki Recipe

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Tzatziki

sharon stoffers

By
@sugerbakers

Love this! This is the cucumber white sauce that you get in Greek restaurants with your Souvlaki or Gyro.

Serve also with pita bread, crackers, vegetable fritters, meatballs, and raw veggies.


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Prep:

7 Hr 30 Min

Method:

No-Cook or Other

Ingredients

3 c
plain yogurt
1
cucumber, peeled and finely chopped
3-4 clove
garlic, finely minced
1/4 tsp
sea salt
3-4 Tbsp
olive oil
3 Tbsp
fresh dill, finely chopped

Directions Step-By-Step

1
Line a strainer with cheesecloth or a double thickness of paper towels.
2
Spoon yogurt into strainer and let drain over a bowl in the refrigerator for about 6 hours.
3
Discard the liquid in the draining bowl.
4
Tranfer strained yogurt to a bowl, stir in cucumber, garlic, salt, and oil.
5
Cover and chill.
6
Serve in a shallow bowl, sprinkled with dill.

About this Recipe

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids