Tomato Nacho Dip

Nicole Bredeweg

By
@nikkitten

I found this recipe, years ago, in an issue of Quick Cooking (a Taste of Home spin-off that's been renamed). It's one of the first recipes that I kept, and, having resurrected it, I can see why -- it's easy and delicious!


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Comments:

Serves:

8

Method:

Microwave

Ingredients

4 oz
chopped green chilies
1/2 c
chopped onion
2 Tbsp
butter
2 Tbsp
flour
1/2 c
milk
6 oz
velveeta, cubed
4 oz
monterey jack, shredded
1/2 c
fresh tomato, chopped
tortilla chips

Directions Step-By-Step

1
In a 1-½ qt. microwave-safe dish, combine chilies, onion, and butter. Cover and microwave on high for 1-2 minutes or until butter is melted. Stir in flour until smooth. Gradually stir in milk until blended. Cook, uncovered, on high for 1 - 2 minutes or until thickened. Add cheeses and tomato.
2
Microwave, uncovered, at 70% power for 2 - 3 minutes or until cheese is melted. Serve with tortilla chips.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: Southwestern
Hashtag: #microwave