The Pink Japanese Sauce Recipe

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The Pink Japanese Sauce

Stephanie Baker

By
@carolinagrrrl

If you love the pink suace that is served with shrimp at Japanese restaurants then you'll really want to try this recipe. I eat it with all the meats that I prepare.


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Ingredients

1 c
mayonnaise but not sald dressing
3 Tbsp
melted butter
3/4 tsp
paprika
1/2 tsp
garlic powder
3 Tbsp
sugar
2 Tbsp
rice vinegar
glass or plastic mixing bowl

Directions Step-By-Step

1
Add all of the ingredients to the mising bowl and thoroughly stir to combine.
2
Cover bowl & place into the refrigerator for at least four to six hours. If you can let it stand overnight then that is best as it allows all of the flavors to meld together.
3
You can serve this sauce either cold or at room temperature

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy