Tex Mex Dip

Karen Sills

By
@redhotchilipeppers

This is an awesome party dip! Has flavors that brust in your mouth. Makes alot, so have plenty of friends over to share with!


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Comments:

Prep:

25 Min

Cook:

5 Min

Method:

Grill

Ingredients

2
ears of corn, shucked
olive oil
mrs. dash fiesta lime
11.5 oz jar(s)
guacamole style dip
14.5 oz can(s)
fire roasted tex mex style diced tomatoes
10.5 oz can(s)
hormel chili, no beans
2
green onion, diced
1
jalapeno peppers, diced
1/2 tsp
salt
1/4 tsp
pepper
1/2
lime, juiced
8 oz pkg
pepper jack cheese, shredded

Directions Step-By-Step

1
Heat an indoor grill on stove, under medium-low heat. Rub corn with olive oil, next sprinkle corn with Mrs. Dash and rub in. Add corn to grill and cook 3 to 4 minutes per side. Set aside to cool.
2
In a medium bowl had the guacamole dip, tomatoes and chili, and stir to combine.
3
Next add the onion, and jalapeno pepper, salt and pepper, lime juice and cheese.
4
Once corn is cooled, cut it off the cob and add to dip. Stir to combine. Chill for 30 minutes to an hour. Serve with tortilla chips.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy