Tamarind Cashew Dipping Sauce Recipe

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Tamarind Cashew Dipping Sauce

malinda sargent



My fav sauce this goes great with fish chicken red meats salads thai pastas you name it.

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1/4 cup chopped cashews
1 tbsp hoisin sauce
2 medium garlic cloved – minced
2 green onions – chopped
1/2 tsp ground black pepper
1/4 tsp cayenne peppe
1/4 cup canola oil
3 tsp honey
6 tbsp rice wine vinegar
1/2 tsp tamarind pulp
1/2 tsp toasted sesame seeds

Directions Step-By-Step


Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
Heat at medium for 1 minute.
Stir until the tamarind pulp is completely dissolved.
Add this to the cashew mixture and process until smooth
Pour into a serving bowl and sprinkle with toasted sesame seeds.
Refrigerate for at least 30 minutes

About this Recipe

Course/Dish: Dips