Taco Dip Supreme

Kristle Tussinger Recipe

By Kristle Tussinger Kristle

Lot's of layers and textures, almost a meal! all you really meed is a hearty tortilla chip or a fork!


Recipe Rating:
 1 Rating
Serves:
20+
Prep Time:
Cook Time:

Ingredients

3 lb
ground beef
2 pkg
taco seasoning mix
1/2 c
water
1
bag shredded lettuce
1 pt
grape tomatoes (halved)
1 can(s)
red kidney beans
1 can(s)
black beans
2
bags shreaded chedar (about 2 cups each)
1 jar(s)
medium or hot taco sauce (the hotness will be cut by the other ingredients)
1
9oz package cream cheese softened
1
mid-sized container of sour cream
Janet Tharpe

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Directions Step-By-Step

1
Brown the beef and add the taco seasoning and water, stir and simmer for about 5 min as if you were making tacos, the mixture will be wet looking but that is what you want
2
mix the beef with the cream cheese and 1/2 of the sour cream. spread on the bottem of 2 13x9 in disposable alumminum dish.
3
mix the rinsed and draind beans with the rest of the sour cream and spread over top of the beef mixture
4
top both with half each of the taco sauce and 1 bag of the chedar bake for 5 minutes or until the cheese is melted and just bubbling
5
top the warm and gooey dip with a thin layer of letuce and the tomatoes and the rest of the cheese!(TIP: mix a bit of taco or fajita saesoning into the beans and sour cream for added flavore, or top with a bit of chunky salsa!)

About this Recipe

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