Sweet Potato Dip

Eve Peterson (AKA-POETGRL)


This is Good!

★★★★★ 1 vote


medium sweet potatoes(about 1 1/4 lb.)
2 Tbsp
pure maple syrup
1 Tbsp
butter, melted
1 Tbsp
lemon juice
1/2 tsp
ground ginger
1/8 tsp
ground nutmeg
ground black pepper
4 Tbsp
chopped pecans, toasted
2 pkg
baked naturals cracker chips,(any variety)


1Place potatoes into 3 qt. saucepan and add water to cover. Heat over med-high heat to a boil. Reduce heat to med. and cook 15 min. or until potatoes are tender. Drain potatoes well in a colander. Peel potatoes. Return potatoes to saucepan. Mash potatoes. Stir potatoes, syrup, butter, lemon juice, ginger, nutmeg, black pepper and 3 T. pecans in med. bowl. Sprinkle with remaining pecans. Serve with cracker chips for dipping.

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy